French Horticultural Shelling Bean

French Horticultural Beans (also called Cranberry or Borlotti Beans) are used as shelling beans - harvest when pods are mature and easy to split but beans are still soft. A rare summer treat when boiled and served with garlic and butter or used in dishes such as Pasta y Fagioli. Beans may also be allowed to dry completely and used as a soup bean in the winter. 1-2 feet. Most/full sun. 20 seeds