Bouquet Dill

(Anathemum graveolens ) Dill has been used medicinally and in the kitchen for thousands of years. It is first mentioned in ancient Egyptian medical texts from 3000 B.C. Dill is a wonderful herb – it feeds pollinators and butterfly caterpillars in the garden, a popular bouquet filler, and a versatile culinary ingredient. Plants are tall and airy. All parts (even seeds) are edible. Most/full sun. 2-3 feet. Reseeding annual. 50+ seeds