Chives

Allium schoenoprasum Native to North America, Europe, and Asia, this relative of onions and garlic has been grown as a culinary and medicinal plant for thousands of years. Chives can be used fresh or throughout the winter as a dried herb. Flowers are produced in early summer and are attractive to beneficial bees. Plants may be harvested from throughout the summer season. 12-20 inches. Most/full sun. Perennial. 50+ seeds/pack.