Fordhook Giant Swiss Chard

(Beta vulgaris) Native to the Mediterranean region, chard has been grown as a food since the time of the ancient Greeks and well known for its health benefits (it’s very high in vitamin content). Used as “greens”, chard leaves may be harvested young for use as baby greens or later for use in cooking. Productive in spring. Most/full sun. 2 feet. 50+ seeds