Genovese Basil
Product Description
(Ocimum basilicum) An ancient herb used in India, Ancient Greece, Egypt, and Asia for centuries Basil was brought to the United States via the Massachusetts Bay Colony in 1621. It quickly spread through the colonies as an easy to grow and flavorful herb. Genovese Basil is an Italian heirloom prized for its intense flavor and is the favorite for use in pesto and Italian coking. Leaves are full sized. Most/full sun. 1-2 feet. Annual. 50+ seeds
