Ground Cherry

(Physalis pruinosa) Native to the United States, Ground Cherries were long used by Native Americans before their introduction to the early settlers. Grown for use in pies, quickbreads, muffins, and for eating fresh, the fruits are produced in papery husks and have the consistency of a tomatillo to with a sweet citrus like tropical flavor. Most/full sun. 1-2 feet. 20+ seeds